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Seles Gupta
Seles Gupta

1 Follower

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Jul 4, 2020

Kulfi Science: How Maillard reaction gives Kulfi its light brown colour?

Read more about the reaction that makes Kulfi a unique flavourful feast — Every year during summers, I, like my mother, and her mother before her, used to wait for the Kulfiwala (Kulfi Seller) to arrive in our street in the evening and the moment we heard him shouting his arrival, we would step out of our home to greet him and buy…

Food Science

4 min read

Kulfi Science: How Maillard reaction gives Kulfi its light brown colour?
Kulfi Science: How Maillard reaction gives Kulfi its light brown colour?
Food Science

4 min read


May 6, 2020

Carbon Dioxide- the Superhero Molecule of the 21st Century

Why is everyone expecting CO2 to save our planet? — CO 2, a greenhouse gas that was once considered a villain has now become an uprising superhero, a hero on whom all of us are relying upon to save us and our planet. Innovators and promoters of sustainable development, across the globe, are now trying to capture excess CO 2…

Food From Air

3 min read

Carbon Dioxide- the Superhero Molecule of the 21st Century
Carbon Dioxide- the Superhero Molecule of the 21st Century
Food From Air

3 min read

Seles Gupta

Seles Gupta

1 Follower

Food Technologist. You can also find me here: https://nutritionmeetsfoodscience.com/author/seles-gupta/ & https://seleswrites.blogspot.com/

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