Flavour Science

Kulfi Science: How Maillard reaction gives Kulfi its light brown colour?

Read more about the reaction that makes Kulfi a unique flavourful feast

But have you ever wondered why traditional Kulfi, which is made from milk that is white in colour, is light brown or cream in colour? And why does kulfi tastes so much better than milk?

So what is Maillard Reaction?

How Maillard Reaction affects the colour of Kulfi?

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